Ingredients: chicken stock, venison, clove, tagliatelle, bay leaf, bell pepper, cornstarch, olive oil, zucchini, onion, celery, red wine, rosemary, garlic, vegetable oil
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: chicken stock, venison, clove, goose fat, flour, butter, red wine vinegar, bay leaf, red cabbage, currant jelly, olive oil, thyme, onion, red wine, cinnamon, juniper berry, star anise, green cardamom, apple