chicken stock, venison & cognac recipes

5 recipes

Page 1

Venison Fillet with Quince Puree and Cognac Sauce

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Ingredients: chicken stock, venison, cognac, ghee, butter, sugar, red wine, quince, saffron

Roast Venison with Chestnut Sauce

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Ingredients: chicken stock, venison, cognac, heavy cream, chestnut, lingonberry, onion, red wine, garlic, vegetable oil

Venison with Celery Purée and Mushrooms

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Ingredients: chicken stock, venison, cognac, ghee, butter, cream, heavy cream, button mushroom, lemon, lingonberry, parsley, celeriac, nutmeg, wild mushroom, shallot, vegetable oil

Roasted Venison Fillet with Chanterelles

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Ingredients: chicken stock, venison, cognac, butter, cream, bay leaf, currant jelly, lingonberry, lingonberry jam, baby carrot, red wine, juniper berry, nutmeg, scallion, wild mushroom, vegetable oil

Hazelnut-encrusted Venison with Rosehip Sauce and Noodles

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Ingredients: chicken stock, venison, cognac, bacon, hazelnut, ghee, bread crumbs, tagliatelle, butter, heavy cream, gin, egg, lemon, red wine, cinnamon, juniper berry, wild game rub, nutmeg, rosehip jam