chicken stock, venison & egg recipes
12 recipes
Page 1
Venison
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Ingredients: chicken stock, venison, egg, bread, cornstarch, thyme, red wine, rosemary, mustard, vegetable oil
Almond-Crusted Venison Tenderloin with Plum Sauce
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Ingredients: chicken stock, venison, egg, almond, pastry flour, ghee, currant jelly, red wine, plum, port wine, shallot
Venison and Dumplings with Cherry Sauce
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Ingredients: chicken stock, venison, egg, milk, bread, ghee, butter, sour cherry, orange, parsley, red wine, peppercorn, nutmeg, shallot
Venison with Fruit and Nut Crust
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Ingredients: chicken stock, venison, egg, hazelnut, almond meal, ghee, bread crumbs, butter, dried apricot, cornstarch, thyme, red wine, cinnamon, prunes, clove
Savory Venison and Loquat Tart
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Ingredients: chicken stock, venison, egg, pastry flour, butter, tomato paste, bay leaf, currant jelly, onion, red wine, peppercorn, juniper berry, celeriac, carrot, loquat, vegetable oil
Venison with Chanterelles and Blueberries
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Ingredients: chicken stock, venison, egg, milk, pastry flour, butter, canola oil, olive oil, thyme, parsley, red wine, rosemary, blueberry, wild mushroom, garlic, shallot
Venison with Potato Dumplings
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Ingredients: chicken stock, venison, egg, bacon, pastry flour, butter, heavy cream, button mushroom, sunflower oil, brussels sprout, lingonberry, onion, celery, red wine, juniper berry, carrot, nutmeg, potato
Hazelnut-encrusted Venison with Rosehip Sauce and Noodles
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Ingredients: chicken stock, venison, egg, bacon, hazelnut, ghee, bread crumbs, tagliatelle, butter, heavy cream, gin, cognac, lemon, red wine, cinnamon, juniper berry, wild game rub, nutmeg, rosehip jam
Roasted Venison with Bread Dumplings
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Ingredients: chicken stock, venison, egg, bacon, milk, bread, butter, allspice, bay leaf, cornstarch, thyme, parsley, onion, red wine, peppercorn, vinegar, juniper berry, carrot, nutmeg, clove, vegetable oil
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: chicken stock, venison, egg, milk, pastry flour, butter, button mushroom, tomato paste, bay leaf, leek, sage, thyme, onion, red wine, peppercorn, juniper berry, celeriac, rosemary, carrot, garlic, potato, vegetable oil
Venison Stew with Pearl Onions and Dumplings
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Ingredients: chicken stock, venison, egg, milk, bread, butter, tomato paste, bay leaf, currant jelly, thyme, parsley, onion, celery, red wine, peppercorn, balsamic vinegar, juniper berry, rosemary, carrot, nutmeg, pearl onion, garlic, vegetable oil
Venison Fillet with Risotto
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Ingredients: chicken stock, venison, egg, almond, bread crumbs, butter, tomato paste, bay leaf, honey, dark couverture chocolate, sugar, cornstarch, thyme, parsley, onion, celery, red wine, rosemary, risotto rice, carrot, nutmeg, vegetable broth, garlic, shallot, vegetable oil