chicken stock, venison & lingonberry recipes
9 recipes
Page 1
Venison with Brussels Sprout Puree
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Ingredients: chicken stock, venison, lingonberry, milk, ghee, butter, brussels sprout, red wine, potato
Roast Venison with Chestnut Sauce
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Ingredients: chicken stock, venison, lingonberry, heavy cream, cognac, chestnut, onion, red wine, garlic, vegetable oil
Venison Goulash with Quince
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Ingredients: chicken stock, venison, lingonberry, ghee, bay leaf, cornstarch, thyme, onion, red wine, juniper berry, quince, carrot
Venison with Mushrooms and Spinach and Leek Sauce
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Ingredients: chicken stock, venison, lingonberry, butter, spinach, bay leaf, mixed mushrooms, leek, thyme, red wine, juniper berry, vegetable broth, shallot, vegetable oil
Venison Stew with Chanterelles
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Ingredients: chicken stock, venison, lingonberry, creme fraiche, tomato paste, bay leaf, onion, celery, red wine, juniper berry, carrot, clove, wild mushroom, vegetable oil
Venison with Celery Purée and Mushrooms
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Ingredients: chicken stock, venison, lingonberry, ghee, butter, cream, heavy cream, cognac, button mushroom, lemon, parsley, celeriac, nutmeg, wild mushroom, shallot, vegetable oil
Roasted Venison Fillet with Chanterelles
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Ingredients: chicken stock, venison, lingonberry, butter, cream, cognac, bay leaf, currant jelly, lingonberry jam, baby carrot, red wine, juniper berry, nutmeg, scallion, wild mushroom, vegetable oil
Venison Stew with Dumplings
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Ingredients: chicken stock, venison, lingonberry, bacon, pastry flour, half and half, heavy cream, button mushroom, bay leaf, thyme, onion, red wine, peas, juniper berry, mustard, vegetable oil
Venison with Potato Dumplings
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Ingredients: chicken stock, venison, lingonberry, bacon, pastry flour, butter, heavy cream, button mushroom, sunflower oil, egg, brussels sprout, onion, celery, red wine, juniper berry, carrot, nutmeg, potato