chicken stock, venison & pastry flour recipes
9 recipes
Page 1
Venison Medallions with Porcini Mushrooms
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Ingredients: chicken stock, venison, pastry flour, heavy cream, button mushroom, parsley, shallot, vegetable oil
Venison Fillet in Wine Sauce with Potatoes and Green Beans
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Ingredients: chicken stock, venison, pastry flour, peanut oil, butter, green beans, parsley, red wine, potato, shallot
Almond-Crusted Venison Tenderloin with Plum Sauce
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Ingredients: chicken stock, venison, pastry flour, almond, ghee, egg, currant jelly, red wine, plum, port wine, shallot
Savory Venison and Loquat Tart
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Ingredients: chicken stock, venison, pastry flour, butter, egg, tomato paste, bay leaf, currant jelly, onion, red wine, peppercorn, juniper berry, celeriac, carrot, loquat, vegetable oil
Venison with Chanterelles and Blueberries
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Ingredients: chicken stock, venison, pastry flour, milk, butter, canola oil, egg, olive oil, thyme, parsley, red wine, rosemary, blueberry, wild mushroom, garlic, shallot
Venison Stew with Dumplings
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Ingredients: chicken stock, venison, pastry flour, bacon, half and half, heavy cream, button mushroom, bay leaf, lingonberry, thyme, onion, red wine, peas, juniper berry, mustard, vegetable oil
Venison with Potato Dumplings
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Ingredients: chicken stock, venison, pastry flour, bacon, butter, heavy cream, button mushroom, sunflower oil, egg, brussels sprout, lingonberry, onion, celery, red wine, juniper berry, carrot, nutmeg, potato
Venison with Spicy Sauce
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Ingredients: chicken stock, venison, pastry flour, butter, heavy cream, canola oil, tomato paste, bay leaf, thyme, onion, red wine, peppercorn, juniper berry, dark chocolate, celeriac, blueberry, wild game rub, carrot, quince jelly
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: chicken stock, venison, pastry flour, milk, butter, button mushroom, egg, tomato paste, bay leaf, leek, sage, thyme, onion, red wine, peppercorn, juniper berry, celeriac, rosemary, carrot, garlic, potato, vegetable oil