Ingredients: chicken stock, venison, red wine, clove, tagliatelle, bay leaf, bell pepper, cornstarch, olive oil, zucchini, onion, celery, rosemary, garlic, vegetable oil
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: chicken stock, venison, red wine, clove, goose fat, flour, butter, red wine vinegar, bay leaf, red cabbage, currant jelly, olive oil, thyme, onion, cinnamon, juniper berry, star anise, green cardamom, apple