chicken stock, white rice, olive oil, parsley & chile pepper recipes
3 recipes
Page 1
Spicy tomato and rice-filled squid
womensweeklyfood.com.au
Ingredients: chicken stock, parsley, olive oil, chile pepper, white rice, squid, lemon, white wine, red onion, extra virgin olive oil, tomato paste, arugula, bell pepper, canned tomato, garlic
Slow cooker Brazilian feijoada stew
supergoldenbakes.com
Ingredients: chicken stock, parsley, olive oil, chile pepper, white rice, pork shoulder, bacon, chorizo, ham hock, bread crumbs, bread, butter, spring greens, red onion, orange, garlic granules, red wine vinegar, honey, bay leaf, smoked paprika, clove, cornstarch, black beans, thyme, onion, garlic
Slow cooker Brazilian feijoada stew
yummly.co.uk
Ingredients: chicken stock, parsley, olive oil, chile pepper, white rice, pork shoulder, bacon, chorizo, ham hock, bread crumbs, bread, butter, spring greens, red onion, orange, garlic granules, red wine vinegar, honey, bay leaf, smoked paprika, clove, cornstarch, black beans, thyme, onion, garlic