chicken stock, white rice, tomato paste, olive oil & squid recipes
2 recipes
Page 1
Spicy tomato and rice-filled squid
womensweeklyfood.com.au
Ingredients: chicken stock, squid, olive oil, tomato paste, white rice, lemon, white wine, red onion, extra virgin olive oil, parsley, arugula, bell pepper, chile pepper, canned tomato, garlic
Brown rice paella
womensweeklyfood.com.au
Ingredients: chicken stock, squid, olive oil, tomato paste, white rice, prawns, mussel, crab, white wine, tomato, saffron, bell pepper, chile pepper, garlic, scallion