chicken thighs, coriander, extra virgin olive oil, turmeric, clove, fenugreek, curry leaves & pigeon peas recipes

40 recipes

Page 1

Rasam Powder Recipe - Tamil nadu Style Rasam Podi

chitrasfoodbook.com

Ingredients: coriander, pigeon peas, curry leaves, turmeric, fenugreek, cumin, chana dal, chile pepper

Homemade Sambar powder (MIL's Version)

chitrasfoodbook.com

Ingredients: coriander, pigeon peas, turmeric, fenugreek, cumin, peppercorn, chana dal, chile pepper

Tomato Dal recipe by usashi mandal at BetterButter

betterbutter.in

Ingredients: pigeon peas, turmeric, fenugreek, vegetable oil, tomato, mustard seed, chile pepper

Mamidikaya Pappu

cookshideout.com

Ingredients: pigeon peas, curry leaves, turmeric, fenugreek, mustard seed, chile pepper, mango, jaggery, asafoetida

Methi Bhajiya recipe by Nidhi Mer at BetterButter

betterbutter.in

Ingredients: coriander, pigeon peas, curry leaves, turmeric, fenugreek, moong dal, chana dal, frying oil, ginger root, jalapeno, fruit salt, chile pepper

Lettuce Dal Recipe - Indian Style Lettuce Recipe - Lettuce Sambar Recipe

recipe-garden.com

Ingredients: pigeon peas, curry leaves, turmeric, fenugreek, lettuce, vegetable oil, tomato, coriander powder, mustard seed, chili powder, chile pepper

Vendhaya keerai sambar recipe

rakskitchen.net

Ingredients: pigeon peas, turmeric, fenugreek, shallot, sambar powder, tamarind, vegetable oil, tomato, mustard, asafoetida

Dal fry recipe

rakskitchen.net

Ingredients: pigeon peas, turmeric, fenugreek, ghee, cumin, ginger root, jalapeno, tomato, chili powder, asafoetida

paruppu rasam recipe | dal rasam recipe | garlic paruppu rasam

hebbarskitchen.com

Ingredients: coriander, pigeon peas, curry leaves, turmeric, fenugreek, ghee, cumin, tamarind extract, tomato, chile pepper, garlic, mustard, asafoetida

Methi Dal | Palak Dal

tastyappetite.net

Ingredients: pigeon peas, curry leaves, turmeric, fenugreek, ghee, cumin, lemon, jalapeno, tomato, onion, mustard, asafoetida

Vendakkai sambar recipe/Okra sambar recipe

chitrasfoodbook.com

Ingredients: pigeon peas, curry leaves, turmeric, fenugreek, ghee, sambar powder, tamarind, jalapeno, mustard seed, onion, chile pepper, okra, asafoetida

THAKKALI VATHA KUZHAMBU

nithyas-kitchen.com

Ingredients: pigeon peas, turmeric, fenugreek, sambar powder, tamarind, sesame oil, rice flour, curry, tomato, chile pepper, mustard, asafoetida

Lasooni dal tadka recipe

sharmispassions.com

Ingredients: pigeon peas, turmeric, fenugreek, ghee, cumin, red lentils, jalapeno, tomato, chili powder, onion, garlic, asafoetida

Udipi Rasam

pachakam.com

Ingredients: coriander, pigeon peas, curry leaves, turmeric, fenugreek, coconut oil, cumin, tamarind, tomato, mustard seed, cilantro, coconut, chile pepper, jaggery, asafoetida

udupi sambar recipe | coconut sambar recipe | potato onion sambar

hebbarskitchen.com

Ingredients: coriander, pigeon peas, curry leaves, turmeric, fenugreek, cumin, vegetable oil, mustard seed, urad dal, onion, coconut, chile pepper, potato, tamarind juice, jaggery

vendakkai mor kulambu recipe | vendakkai mor kuzhambu | okra yogurt gravy

hebbarskitchen.com

Ingredients: coriander, pigeon peas, curry leaves, turmeric, fenugreek, curd, coconut oil, cumin, ginger root, coconut, chile pepper, mustard, okra, white rice, asafoetida

Kothamalli kuzhambu recipe

rakskitchen.net

Ingredients: pigeon peas, curry leaves, turmeric, fenugreek, cumin, sambar powder, tamarind, vegetable oil, cilantro, urad dal, onion, garlic, mustard, jaggery

Methi Dal recipe by Bethica Das at BetterButter

betterbutter.in

Ingredients: pigeon peas, curry leaves, turmeric, fenugreek, fenugreek seed, sambar powder, ginger root, vegetable oil, jalapeno, mustard seed, tamarind paste, chili powder, onion, garlic

Restaurant style dal fry recipe,how to make dal fry

cookclickndevour.com

Ingredients: pigeon peas, turmeric, fenugreek, butter, cumin, lemon, ginger root, jalapeno, tomato, coriander powder, cilantro, onion, chile pepper

Mysore Rasam Recipe | Arachuvitta Rasam Recipe

asmallbite.com

Ingredients: coriander, pigeon peas, curry leaves, turmeric, fenugreek, ghee, cumin, peppercorn, chana dal, tamarind, tomato, mustard seed, coconut, chile pepper, jaggery, asafoetida