chicken thighs, dijon mustard, lemon, olive oil, chicken gravy, vegetable broth, scallion & risotto rice recipes

10 recipes

Page 1

Delia Smith's Pesto Rice

foodandspice.com

Ingredients: lemon, olive oil, risotto rice, scallion, vegetable broth, pine nut, parmesan, basil, garlic

Risotto with Green Vegetables

eatsmarter.com

Ingredients: lemon, olive oil, risotto rice, scallion, vegetable broth, parmesan, butter, snow peas, artichoke, vinegar, garlic

Spanakorizo - Greek Spinach Rice

gourmandelle.com

Ingredients: lemon, olive oil, risotto rice, scallion, vegetable broth, dill, white wine, vegan butter, spinach, thyme, mint, garlic

Pepper and Gorgonzola Risotto

sidechef.com

Ingredients: lemon, olive oil, risotto rice, scallion, vegetable broth, parmesan, blue cheese, white wine, shallot, bell pepper, spinach, garlic

Lemon Rice with Mussels – Midopilafo

akispetretzikis.com

Ingredients: lemon, olive oil, risotto rice, scallion, vegetable broth, mussel, dill, white wine, bay leaf, onion, sugar, garlic

Salmon Risotto with Saffron

eatsmarter.com

Ingredients: lemon, olive oil, risotto rice, scallion, vegetable broth, salmon, parmesan, butter, white wine, bay leaf, leek, saffron, garlic

Asiago Vegetable Risotto

itsyummi.com

Ingredients: lemon, olive oil, risotto rice, scallion, vegetable broth, bacon, asiago, butter, zucchini, basil, saffron, bell pepper, asparagus

Kedgeree Scotch Egg

goodhousekeeping.com

Ingredients: lemon, olive oil, risotto rice, scallion, vegetable broth, smoked haddock, bread crumbs, flour, milk, vegetable oil, egg, parsley, curry, garam masala

Pea, mint & basil arancini cakes

jamieoliver.com

Ingredients: lemon, olive oil, risotto rice, scallion, vegetable broth, bread crumbs, parmesan, butter, white wine, fresh mint, basil, vegetable oil, egg, peas, garlic

Asparagus, pea and mint risotto

deliciousmagazine.co.uk

Ingredients: lemon, olive oil, risotto rice, scallion, vegetable broth, canned anchovy, pecorino, butter, celery, white wine, extra virgin olive oil, fresh mint, peas, parsley, spinach, asparagus, canola oil