chicken thighs, lemon, chicken stock, shallot & baby carrot recipes
2 recipes
Page 1
Chicken fricassee
womensweeklyfood.com.au
Ingredients: chicken stock, chicken thighs, lemon, shallot, baby carrot, flour, butter, cream, white wine, dijon mustard, egg, sweet potato, tarragon
Country-style chicken stew
womensweeklyfood.com.au
Ingredients: chicken stock, chicken thighs, lemon, shallot, baby carrot, chicken leg, angel hair pasta, celery, bay leaf, parsley, olive oil, leek, green beans, thyme