chicken thighs, white wine, peas & leek recipes
11 recipes
Page 1
Chicken With Tarragon and Leeks
realsimple.com
Ingredients: chicken thighs, white wine, peas, leek, heavy cream, new potato, tarragon
Creamy Asparagus and Potato Chicken
seasonsandsuppers.ca
Ingredients: chicken thighs, white wine, peas, leek, chicken broth, heavy cream, butter, cornstarch, asparagus, potato
Roast Chicken Thighs with Peas and Mint
bonappetit.com
Ingredients: chicken thighs, white wine, peas, leek, chicken broth, lemon, extra virgin olive oil, bay leaf, coriander powder, mint, garlic
Spring chicken casserole
goodhousekeeping.com
Ingredients: chicken thighs, white wine, peas, leek, chicken stock, pesto, flour, spring greens, olive oil, new potato, mint
Roast Chicken Thighs with Peas
bonappetit.com
Ingredients: chicken thighs, white wine, peas, leek, chicken broth, lemon, extra virgin olive oil, bay leaf, coriander powder, mint, garlic
Slow-cooker honey mustard chicken
womensweeklyfood.com.au
Ingredients: chicken thighs, white wine, peas, leek, chicken stock, cream, celery, baby carrot, honey, wholegrain mustard, parsley, mustard powder, cornstarch
Winter chicken bake
hairybikers.com
Ingredients: chicken thighs, white wine, peas, leek, honey, carrot, wholegrain mustard, olive oil, parsnip, thyme, mint, brussels sprout, sherry vinegar
Honey-mustard chicken
womensweeklyfood.com.au
Ingredients: chicken thighs, white wine, peas, leek, chicken stock, cream, celery, baby carrot, honey, wholegrain mustard, parsley, mustard powder, cornstarch
Country Cornfed Chicken Pot Pies
myfoodbook.com.au
Ingredients: chicken thighs, white wine, peas, leek, chicken stock, flour, puff pastry, cream, carrot, wholegrain mustard, egg, olive oil, button mushroom, tarragon
Chicken Fricassee with Mushrooms and Artichokes
thefeedfeed.com
Ingredients: chicken thighs, white wine, peas, leek, chicken stock, flour, coconut oil, celery, carrot, artichoke, parsley, button mushroom, coconut milk, scallion, white rice
Mustard chicken casserole
womensweeklyfood.com.au
Ingredients: chicken thighs, white wine, peas, leek, chicken leg, chicken stock, flour, cream, bay leaf, wholegrain mustard, parsley, olive oil, button mushroom, thyme, new potato, garlic