chickpea, basil, extra virgin olive oil, parsley & rosemary recipes
5 recipes
Page 1
Edamame Couscous Salad
healingtomato.com
Ingredients: extra virgin olive oil, rosemary, basil, parsley, chickpea, israeli couscous, red onion, cherry tomato, olive oil, edamame, oregano
Chickpea- Garbanzos Vegetable Soup
asianinamericamag.com
Ingredients: extra virgin olive oil, rosemary, basil, parsley, chickpea, yeast, napa cabbage, zucchini, carrot, smoked paprika, onion, summer squash, potato, garlic, white rice, steel cut oats
Greek Tomato Cucumber Salad with Crispy Chickpeas
reciperunner.com
Ingredients: extra virgin olive oil, rosemary, basil, parsley, chickpea, feta, red onion, cherry tomato, kalamata olives, garlic powder, cucumber, red wine vinegar, honey, dijon mustard, olive oil, oregano
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: extra virgin olive oil, rosemary, basil, parsley, chickpea, bread, celery, lemon, red onion, red wine vinegar, carrot, oregano, bell pepper, pepperoncini, thyme, onion, garlic
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, basil, parsley, chickpea, chicken broth, parmesan, celery, white wine, carrot, olive oil, tomato, oregano, thyme, quinoa, onion, garlic, chili flake