chickpea, brown rice, lemon & extra virgin olive oil recipes
10 recipes
Page 1
Super-Quick Brown Rice With Asparagus, Chickpeas, and Almonds
food.com
Ingredients: lemon, brown rice, extra virgin olive oil, chickpea, slivered almonds, tahini, onion, asparagus, garlic
Smashed Chickpea Salad on Crunchy Rice Cakes
marisamoore.com
Ingredients: lemon, brown rice, extra virgin olive oil, chickpea, red onion, kalamata olives, parsley, bell pepper, garlic
Fantastic summer brown rice salad
justapinch.com
Ingredients: lemon, brown rice, extra virgin olive oil, chickpea, pine nut, basil, peach, shiitake mushroom, split peas, scallion, vegetable broth
Vegan Buffalo Salad {Gluten-Free}
avocadopesto.com
Ingredients: lemon, brown rice, extra virgin olive oil, chickpea, cashew, cherry tomato, wing sauce, smoked paprika, arugula, avocado, vegan mayonnaise, garlic
Greek Brown Rice Salad
allrecipes.com
Ingredients: lemon, brown rice, extra virgin olive oil, chickpea, feta, red onion, sun dried tomato, kalamata olives, cucumber, basil, parsley, garlic
Vegan Italian Rice Salad With Smoked Tofu and Veggies
livekindly.co
Ingredients: lemon, brown rice, extra virgin olive oil, chickpea, pine nut, cherry tomato, lettuce, zucchini, carrot, parsley, capers, black olives, bell pepper, smoked tofu
Chickpea and brown rice veggie burgers with tomato salad
weightwatchers.com
Ingredients: lemon, brown rice, extra virgin olive oil, chickpea, bread crumbs, red onion, cherry tomato, cucumber, carrot, egg, parsley, coriander powder, cilantro, bell pepper, scallion
Rice-and-Bean Salad Bowl with Tahini Sauce
marthastewart.com
Ingredients: lemon, brown rice, extra virgin olive oil, chickpea, celery, red onion, red cabbage, cucumber, tahini, parsley, kidney beans, black beans, bell pepper, avocado, watercress, garlic
Abundance Bowl with Curried Cashew Sauce
yummly.co.uk
Ingredients: lemon, brown rice, extra virgin olive oil, chickpea, cashew, cauliflower, red cabbage, ginger root, parsley, curry, olive oil, avocado, onion, brussels sprout, garlic, lime, cayenne
Middle Eastern Crunch Salad
myfoodbook.com.au
Ingredients: lemon, brown rice, extra virgin olive oil, chickpea, boneless skinless chicken thighs, pine nut, soy sauce, cumin, celery, paprika, coriander, tahini, honey, vegetable oil, parsley, olive oil, sunflower seeds, cinnamon, coriander powder, wild rice, bell pepper, garlic, scallion, pomegranate