chickpea, carrot, cilantro & smoked paprika recipes
9 recipes
Page 1
Carrot Raisin Salad
eatingbirdfood.com
Ingredients: carrot, smoked paprika, chickpea, cilantro, slivered almonds, cumin, lemon, extra virgin olive oil, raisins, quinoa, garlic, cayenne
Harvest Ginger and Roasted Carrot Hummus
yupitsvegan.com
Ingredients: carrot, smoked paprika, chickpea, cilantro, cumin, lemon, ginger root, rice wine vinegar, tahini, garlic, canned chickpea, cayenne
Spiced lamb and chickpea soup with yoghurt and coriander ( SERVES 6 )
eatwell.co.nz
Ingredients: carrot, smoked paprika, chickpea, cilantro, lamb shoulder, chorizo, beef stock, greek yogurt, butter, cumin, coriander powder, onion, potato
Chicken Chickpea Stew
toriavey.com
Ingredients: carrot, smoked paprika, chickpea, cilantro, chicken broth, chicken thighs, cumin, extra virgin olive oil, bell pepper, onion, turmeric, canned tomato, garlic, cayenne
Moroccan freekeh with harissa aubergine
easycheesyvegetarian.com
Ingredients: carrot, smoked paprika, chickpea, cilantro, walnut, freekeh, cumin, lemon, harissa, eggplant, honey, vegetable oil, coriander powder, onion
MOROCCAN CHICKPEA and CAULIFLOWER SOUP
thesimplegreen.com
Ingredients: carrot, smoked paprika, chickpea, cilantro, cumin, celery, lemon, cauliflower, olive oil, cinnamon, onion, canned tomato, garlic, vegetable broth, cayenne
Indian Cauliflower Fried Rice with Chicken and Roasted Chickpeas
jocooks.com
Ingredients: carrot, smoked paprika, chickpea, cilantro, chicken breast, cumin, cauliflower, ginger root, garlic powder, peas, olive oil, garam masala, onion, turmeric, garlic, cayenne
Moroccan-style Vegan Moghrabieh
onearabvegan.com
Ingredients: carrot, smoked paprika, chickpea, cilantro, couscous, cumin, red onion, harissa spice blend, dried apricot, coriander, olive oil, butternut squash, tomato paste, cinnamon, tomato, bell pepper, garlic, vegetable broth
Moroccan Chick Pea & Lentil Soup
nuttelex.com
Ingredients: carrot, smoked paprika, chickpea, cilantro, dry-roasted peanuts, sour cream, butter, cumin, celery, lemon, ginger root, tomato paste, cinnamon, tomato, saffron, quinoa, onion, chile pepper, garlic, vegetable broth, nutmeg, green lentils