chickpea, carrot, cilantro, tomato & ginger root recipes
8 recipes
Page 1
Channa Simla – Curried Chickpeas with Bell Peppers
spicechronicles.com
Ingredients: ginger root, carrot, chickpea, tomato, cilantro, cumin, red onion, vegetable oil, bell pepper, garlic, cayenne
Slow Cooker Chicken Curry
skinnyms.com
Ingredients: ginger root, carrot, chickpea, tomato, cilantro, chicken stock, chicken breast, cumin, lemon, peas, curry, tomato paste, onion, potato, coconut milk, cayenne
Moroccan Chickpea Stew with Whole-Wheat Couscous
cleaneatingmag.com
Ingredients: ginger root, carrot, chickpea, tomato, cilantro, couscous, cumin, red onion, raisins, honey, olive oil, cinnamon, orange juice, coriander powder, bell pepper, turnip, garlic, cayenne
Instant Pot® Chana Masala
allrecipes.com
Ingredients: ginger root, carrot, chickpea, tomato, cilantro, cumin, paprika, long-grain white rice, bay leaf, mango powder, olive oil, tomato paste, coriander powder, garam masala, thai chile pepper, onion, turmeric, garlic, cayenne
Moroccan Chick Pea & Lentil Soup
nuttelex.com
Ingredients: ginger root, carrot, chickpea, tomato, cilantro, dry-roasted peanuts, sour cream, butter, cumin, celery, lemon, smoked paprika, tomato paste, cinnamon, saffron, quinoa, onion, chile pepper, garlic, vegetable broth, nutmeg, green lentils
Moroccan Lamb Stew With Cauliflower Couscous
thedeliciouscrescent.com
Ingredients: ginger root, carrot, chickpea, tomato, cilantro, lamb shoulder, couscous, ghee, cumin, cauliflower, paprika, zucchini, coriander, raisins, acorn squash, bay leaf, parsley, olive oil, tomato paste, onion, turnip, turmeric, ras el hanout
Baked Mini Vegetable Chickpea Samosas
foodandspice.com
Ingredients: ginger root, carrot, chickpea, tomato, cilantro, flour, semolina flour, spelt, unbleached all-purpose flour, cumin, lemon, peas, olive oil, cornstarch, coriander powder, fennel seed, garam masala, chaat masala, chile pepper, potato, turmeric, garlic, cayenne, baking soda, asafoetida
Vegan Malai Kofta (Indian veggie balls)
zuckerjagdwurst.com
Ingredients: ginger root, carrot, chickpea, tomato, cilantro, cashew, coconut oil, cumin, lemon, non-dairy cream, coriander, long-grain white rice, bay leaf, peas, cinnamon, cornstarch, coriander powder, garam masala, agave nectar, chili powder, aniseed, onion, green cardamom, potato, turmeric, garlic, caraway