chickpea, carrot, lemon & fennel recipes
9 recipes
Page 1
Vegetable Giardiniera with Hummus
lacucinaitaliana.com
Ingredients: lemon, fennel, carrot, chickpea, paprika, tahini, olive oil, apple cider vinegar, asparagus, sugar, garlic
Provencal Chickpea Bajane
joanne-eatswellwithothers.com
Ingredients: lemon, fennel, carrot, chickpea, white wine, extra virgin olive oil, leek, baby greens, thyme, quinoa, garlic, vegetable broth
Chickpea Bajane
recipes.camp
Ingredients: lemon, fennel, carrot, chickpea, white wine, extra virgin olive oil, leek, fennel seed, baby greens, thyme, quinoa, garlic, vegetable broth
Roasted Root Vegetables With Lemon Tahini Dressing
momskitchenhandbook.com
Ingredients: lemon, fennel, carrot, chickpea, cumin, extra virgin olive oil, tahini, honey, olive oil, coriander powder, onion, potato, sweet potato, garlic
Octopus Saltimbocca
parmacrown.com
Ingredients: lemon, fennel, carrot, chickpea, prosciutto, octopus, butter, peppercorn, bay leaf, parsley, olive oil, sage, fennel seed, chili flake
Harissa Chickpea and Chicken Soup Recipe
verywellfit.com
Ingredients: lemon, fennel, carrot, chickpea, chicken breast, cumin, celery, harissa, coriander, fresh mint, bay leaf, parsley, olive oil, coriander powder, onion, garlic, vegetable broth
Moroccan Merguez and Vegetable Tagine Recipe
foodrepublic.com
Ingredients: lemon, fennel, carrot, chickpea, merguez, chicken stock, couscous, flour, cumin, paprika, zucchini, green olives, dried apricot, raisins, olive oil, butternut squash, cinnamon, coriander powder, cilantro, onion, turmeric, garlic
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: lemon, fennel, carrot, chickpea, cumin, paprika, kale, extra virgin olive oil, ginger powder, cinnamon, coriander powder, apple cider vinegar, bell pepper, quinoa, onion, mint, turmeric, canned tomato, sweet potato, garlic, vegetable broth, cayenne
Moroccan Vegetable Tagine
dorastable.com
Ingredients: lemon, fennel, carrot, chickpea, almond, greek yogurt, cumin, cauliflower, red onion, orange, harissa, zucchini, green olives, broccoli, bay leaf, olive oil, corn, tomato, fennel seed, green beans, saffron, cilantro, thyme, mint, potato, garlic, vegetable broth, chili flake