chickpea, carrot, quinoa & honey recipes
9 recipes
Page 1
Salmon Tahini Power Bowl
nutrisystem.com
Ingredients: honey, carrot, chickpea, quinoa, salmon, greek yogurt, lemon, kale, garlic powder, tahini, olive oil
Carrot, Quinoa & Pistachio Salad
healthy-delicious.com
Ingredients: honey, carrot, chickpea, quinoa, pistachio, cumin, lemon, raisins, parsley, olive oil, apple cider vinegar, cayenne
Quinoa Lentil Salad with Lemon Vinaigrette
asweetpeachef.com
Ingredients: honey, carrot, chickpea, quinoa, lemon, red onion, cherry tomato, kale, cucumber, dijon mustard, olive oil, sunflower seeds, lentils
Superfoods Green Detox Salad
eazypeazymealz.com
Ingredients: honey, carrot, chickpea, quinoa, cumin, red cabbage, lettuce, paprika, basil, dijon mustard, olive oil, oregano, turmeric, lime
Mediterranean Chickpea and Egg Salad Jars
halfbakedharvest.com
Ingredients: honey, carrot, chickpea, quinoa, feta, lemon, dill, sun dried tomato, cucumber, red wine vinegar, basil, egg, arugula, avocado, pumpkin seeds, chili flake, canned artichoke
Curry Couscous and Quinoa Pilaf (Vegetarian)
allrecipes.com
Ingredients: honey, carrot, chickpea, quinoa, slivered almonds, couscous, butter, celery, preserved lemon, extra virgin olive oil, raisins, parsley, curry, olive oil, vegetable soup mix, apple cider vinegar, turmeric, scallion, vegetable broth
High Protein Jar Salad
cook.me
Ingredients: honey, carrot, chickpea, quinoa, greek yogurt, cumin, lemon, cherry tomato, harissa, alfalfa, romaine, ginger powder, fresh mint, olive oil, cinnamon, lentils, bell pepper, pumpkin seeds, garlic
Buddha Bowl Meal Prep Recipe by Tasty
tasty.co
Ingredients: honey, carrot, chickpea, quinoa, soy sauce, cumin, lemon, sesame seed, mixed greens, brown rice, garlic powder, sesame oil, ginger powder, broccoli, vegetable oil, sriracha, edamame, avocado, pumpkin seeds, hummus, turmeric, sweet potato, chili flake, extra firm tofu
Mason Jar Salad
sunkissedkitchen.com
Ingredients: honey, carrot, chickpea, quinoa, walnut, pistachio, feta, lemon, balsamic vinegar, zoodles, roasted red peppers, cucumber, tahini, fresh mint, fig, white wine vinegar, artichoke, kidney beans, olive oil, tomato, green beans, arugula, spinach, sour cherry, avocado, blackberry