chickpea, carrot, raisins & beef stew meat recipes
2 recipes
Page 1
Recipe: The national dish of Uzbekistan - Tuy Palovi (Wedding plov)
ingmar.app
Ingredients: beef stew meat, raisins, carrot, chickpea, cumin, coriander, vegetable oil, onion, turmeric, garlic, white rice
Festive Uzbek Pilaf "Abundance"
kashewar.com
Ingredients: beef stew meat, raisins, carrot, chickpea, lamb fat, egg, quince, radish, onion, garlic, pomegranate, white rice