chickpea, carrot, rosemary & canned tomato recipes
7 recipes
Page 1
Chickpea soup with fresh coriander
food24.com
Ingredients: rosemary, carrot, chickpea, canned tomato, dukkah, celery, olive oil, cilantro, spinach, onion, chile pepper, garlic
Kale With Beans and Potatoes
food.com
Ingredients: rosemary, carrot, chickpea, canned tomato, kale, red wine vinegar, sunflower seeds, black beans, bell pepper, onion, potato, garlic
Pasta e Ceci (instant pot/electric pressure cooker)
spicechronicles.com
Ingredients: rosemary, carrot, chickpea, canned tomato, short-cut pasta, celery, bay leaf, parsley, olive oil, onion, garlic, chili flake
Fall Vegetable Quinoa Soup
twopeasandtheirpod.com
Ingredients: rosemary, carrot, chickpea, canned tomato, celery, kale, bay leaf, olive oil, butternut squash, thyme, quinoa, onion, sweet potato, garlic, vegetable broth
Mediterranean Garbanzo Bean Soup
southernboydishes.com
Ingredients: rosemary, carrot, chickpea, canned tomato, chicken stock, pesto, celery, extra virgin olive oil, basil, bay leaf, oregano, green beans, bell pepper, onion, garlic
Hearty Vegetable Quinoa Soup
deliciousliving.com
Ingredients: rosemary, carrot, chickpea, canned tomato, celery, kale, bay leaf, olive oil, butternut squash, hemp hearts, thyme, quinoa, onion, sweet potato, garlic, vegetable broth
Spinach and Tofu Soup
jenniferskitchen.com
Ingredients: rosemary, carrot, chickpea, canned tomato, dill, paprika, garlic granules, basil, vegetable oil, parsley, sage, oregano, baby greens, bell pepper, onion, garlic, seasoned salt, vegetable broth, extra firm tofu