chickpea, cayenne, butternut squash & rosemary recipes
2 recipes
Page 1
Roasted Butternut Squash with Chick Peas
happykitchen.rocks
Ingredients: rosemary, butternut squash, chickpea, cayenne, lemon, bay leaf, smoked paprika, olive oil, arugula, tofu, garlic
Meghan Telpner's Orange Zest-Infused Stew (courtesy of UnDiet, 2013, Skirt! Publishers)
thefullhelping.com
Ingredients: rosemary, butternut squash, chickpea, cayenne, cumin, red onion, orange, ginger root, extra virgin olive oil, apricot, carrot, sage, cinnamon, cornstarch, tomato, coriander powder, parsnip, sweet potato, garlic