chickpea, chile pepper, cilantro, coriander powder & lamb backstrap recipes
1 recipes
Page 1
Kashmiri lamb with spicy dhal
womensweeklyfood.com.au
Ingredients: lamb backstrap, chickpea, coriander powder, cilantro, chile pepper, cumin, hot paprika, ginger root, yellow split peas, vegetable oil, tomato, garam masala, onion, turmeric, garlic