chickpea, dill, garlic, lemon, onion & vegetable broth recipes
7 recipes
Page 1
Lemon Chickpea Orzo Soup
themountainkitchen.com
Ingredients: lemon, dill, chickpea, onion, garlic, vegetable broth, orzo, cracked pepper, extra virgin olive oil, carrot, egg
Greek chickpea stew
akispetretzikis.com
Ingredients: lemon, dill, chickpea, onion, garlic, vegetable broth, celery, rosemary, carrot, olive oil, thyme
Red Snapper with Chickpeas and Tomatoes
asianinamericamag.com
Ingredients: lemon, dill, chickpea, onion, garlic, vegetable broth, red snapper, tomato sauce, white wine, extra virgin olive oil, tomato, oregano
One-Skillet Baked Greek Lemon Chickpeas and Rice
bestofvegan.com
Ingredients: lemon, dill, chickpea, onion, garlic, vegetable broth, white wine, cherry tomato, sun dried tomato, kalamata olives, long-grain white rice, olive oil, oregano, baby greens, chili flake
Persian Herb and Chickpea Stew with Rice.
halfbakedharvest.com
Ingredients: lemon, dill, chickpea, onion, garlic, vegetable broth, greek yogurt, extra virgin olive oil, chive, fresh mint, long-grain white rice, parsley, baby greens, cilantro, turmeric, chili flake
Persian New Year's Noodle Soup
food52.com
Ingredients: lemon, dill, chickpea, onion, garlic, vegetable broth, linguine, cumin, parsley, kidney beans, white beans, olive oil, lentils, cilantro, spinach, turmeric, poblano pepper
Mesopotamian Barley, Chickpea, Lentil and Tahini Soup
foodandspice.com
Ingredients: lemon, dill, chickpea, onion, garlic, vegetable broth, butter, pearl barley, cumin, kale, tahini, parsley, jalapeno, tomato, coriander powder, leek, turmeric, green lentils, cayenne, asafoetida