chickpea, dill & kale recipes
8 recipes
Page 1
Roasted Salmon with Smoky Chickpeas & Greens
eatingwell.com
Ingredients: dill, kale, chickpea, salmon, buttermilk, extra virgin olive oil, garlic powder, mayonnaise, smoked paprika
Roasted Salmon
recipesrun.com
Ingredients: dill, kale, chickpea, salmon, buttermilk, extra virgin olive oil, garlic powder, mayonnaise, smoked paprika
Sautéed kale with chickpeas and tomato-olive relish
sunbasket.com
Ingredients: dill, kale, chickpea, almond, lemon, cherry tomato, kalamata olives, onion, chile pepper, garlic
Kashmiri Chickpea Bowls with Yogurt Smashed Vegetables & Golden Raisins
purplecarrot.com
Ingredients: dill, kale, chickpea, yogurt, lemon, cucumber, kashmiri red chilli, raisins, olive oil, radish, jasmine rice, garlic
2 for 1 Meal Prep: Balsamic Pasta Salad Jars and Sweet Potato, Chickpea, Broccoli Bowls
sweetpeasandsaffron.com
Ingredients: dill, kale, chickpea, chicken breast, short-cut pasta, yogurt, feta, balsamic vinegar, garlic powder, broccoli, honey, dijon mustard, olive oil, sunflower seeds, sweet potato, craisins
Baked Falafel Hoagies with Harissa Tomato Sauce and Tzatziki
joanne-eatswellwithothers.com
Ingredients: dill, kale, chickpea, greek yogurt, bread, cumin, lemon, shallot, harissa, coriander, cucumber, olive oil, sugar, canned tomato, garlic, cayenne
Pomegranate & Chickpea Quinoa Stuffed Squash
keepinitkind.com
Ingredients: dill, kale, chickpea, red onion, vegan butter, coconut sugar, white miso, golden beet, acorn squash, dijon mustard, olive oil, cinnamon, orange juice, thyme, quinoa, garlic, liquid aminos, vegetable broth, pomegranate
Mesopotamian Barley, Chickpea, Lentil and Tahini Soup
foodandspice.com
Ingredients: dill, kale, chickpea, butter, pearl barley, cumin, lemon, tahini, parsley, jalapeno, tomato, coriander powder, leek, onion, turmeric, garlic, vegetable broth, green lentils, cayenne, asafoetida