chickpea, ginger root & tahini recipes

23 recipes

Page 1

Ginger Beet Hummus

monin.com

Ingredients: ginger root, tahini, chickpea, lemon, extra virgin olive oil, beetroot

ginger & cilantro hummus

rachelschultz.com

Ingredients: ginger root, tahini, chickpea, lemon, olive oil, cilantro, garlic

Low-Fat Tahini-Chickpea Dressing

fatfreevegan.com

Ingredients: ginger root, tahini, chickpea, tamari, lemon, nutritional yeast, chia, garlic

Falafel Recipe: How to Make Falafel | Traditional Falafel Recipe

timesofindia.com

Ingredients: ginger root, tahini, chickpea, bread crumbs, flour, cumin, vegetable oil, coriander powder, cilantro, onion, garlic

Spiced Hummus

recipeland.com

Ingredients: ginger root, tahini, chickpea, cumin, paprika, coriander, sesame oil, mustard powder, apple cider vinegar, turmeric, garlic

Chickpea, Beetroot and Grana Padano Hummus, Crusty Bread Served With Moscow Mule

deliaonline.com

Ingredients: ginger root, tahini, chickpea, bread, grana-padano, lemon, vodka, extra virgin olive oil, ginger beer, beetroot, lime

Tahini Miso and Cucumber Soba Noodles

joanne-eatswellwithothers.com

Ingredients: ginger root, tahini, chickpea, soy sauce, sesame seed, rice wine vinegar, cucumber, red miso, soba noodles, scallion, chili flake

Beetroot Falafel recipe by Dr.Kamal Thakkar at BetterButter

betterbutter.in

Ingredients: ginger root, tahini, chickpea, curd, cumin, lemon, coriander, olive oil, cornstarch, beetroot, onion, garlic

Curried Chickpeas and Kale

fatfreevegan.com

Ingredients: ginger root, tahini, chickpea, cumin, kale, tomato, bell pepper, garam masala, onion, green cardamom, garlic, vegetable broth

Cous cous, chickpea and avocado pilaf with lemon tahini sauce

goodfood.com.au

Ingredients: ginger root, tahini, chickpea, couscous, lemon, radicchio, honey, olive oil, pumpkin, avocado, pumpkin seeds, turmeric

Harvest Ginger and Roasted Carrot Hummus

yupitsvegan.com

Ingredients: ginger root, tahini, chickpea, cumin, lemon, rice wine vinegar, carrot, smoked paprika, cilantro, garlic, canned chickpea, cayenne

Curried Chickpeas and Kale

fatfreevegan.com

Ingredients: ginger root, tahini, chickpea, cumin, kale, tomato, bell pepper, garam masala, onion, green cardamom, garlic, vegetable broth

Sesame-Ginger-Chickpea-Stuffed Sweet Potatoes

myrecipes.com

Ingredients: ginger root, tahini, chickpea, sesame seed, rice wine vinegar, garlic powder, ginger powder, toasted sesame oil, sriracha, sweet potato, garlic, scallion, canola oil

Broccolini and Roasted Chickpea Salad with Tahini Dressing

ellerepublic.de

Ingredients: ginger root, tahini, chickpea, slivered almonds, soy sauce, lemon, red onion, cherry tomato, extra virgin olive oil, sesame oil, tenderstem broccoli, cilantro, avocado, garlic

Moroccan-Spiced Vegan Stuffed Squash

thestingyvegan.com

Ingredients: ginger root, tahini, chickpea, couscous, cumin, lemon, cinnamon, date, pumpkin, cilantro, onion, canned tomato, garlic, cayenne

Spicy Indian-Style Hummus

spoonacular.com

Ingredients: ginger root, tahini, chickpea, cumin, lemon, chive, parsley, olive oil, coriander powder, chile pepper, turmeric, garlic, cayenne, asafoetida

Spicy Indian-Style Hummus

foodandspice.com

Ingredients: ginger root, tahini, chickpea, almond butter, cumin, lemon, chive, parsley, olive oil, coriander powder, chile pepper, turmeric, garlic, cayenne, asafoetida

Ramsay's Roasted Butternut Squash Hummus

recipeland.com

Ingredients: ginger root, tahini, chickpea, cumin, lemon, paprika, extra virgin olive oil, coriander, butternut squash, clove, cinnamon, fennel seed, mustard seed, garlic, fenugreek

Chickpea Quinoa Pumpkin Burgers

foodandspice.com

Ingredients: ginger root, tahini, chickpea, cumin, red onion, sun dried tomato, paprika, baking powder, chickpea flour, parsley, jalapeno, cinnamon, coriander powder, pumpkin, quinoa, turmeric, garlic, nutmeg

Pâté Rainbow on Savory Shortbread

lacucinaitaliana.com

Ingredients: ginger root, tahini, chickpea, whole-wheat flour, lemon, cauliflower, orange, romanesco, rosemary, carrot, olive oil, sage, cornstarch, black beans, beetroot, spinach, chile pepper, jerusalem artichoke