chickpea, kidney beans, extra virgin olive oil & avocado recipes

3 recipes

Page 1

Rice-and-Bean Salad Bowl with Tahini Sauce

marthastewart.com

Ingredients: extra virgin olive oil, kidney beans, chickpea, avocado, celery, lemon, red onion, red cabbage, brown rice, cucumber, tahini, parsley, black beans, bell pepper, watercress, garlic

Fresh Lentil Bean Salad

mamaharriskitchen.com

Ingredients: extra virgin olive oil, kidney beans, chickpea, avocado, chicken broth, lemon, cherry tomato, red lentils, red cabbage, rice wine vinegar, cucumber, red wine vinegar, basil, black olives, cilantro, bell pepper, garlic flakes

Three Bean Frijolada with Cilantro Lime Rice

pumpkinandpeanutbutter.com

Ingredients: extra virgin olive oil, kidney beans, chickpea, avocado, cumin, tomato sauce, red onion, brown rice, garlic powder, fire-roasted tomato, egg, smoked paprika, jalapeno, black beans, cilantro, bell pepper, chili powder, lime, cayenne