chickpea, kidney beans, extra virgin olive oil & avocado recipes
3 recipes
Page 1
Rice-and-Bean Salad Bowl with Tahini Sauce
marthastewart.com
Ingredients: extra virgin olive oil, kidney beans, chickpea, avocado, celery, lemon, red onion, red cabbage, brown rice, cucumber, tahini, parsley, black beans, bell pepper, watercress, garlic
Fresh Lentil Bean Salad
mamaharriskitchen.com
Ingredients: extra virgin olive oil, kidney beans, chickpea, avocado, chicken broth, lemon, cherry tomato, red lentils, red cabbage, rice wine vinegar, cucumber, red wine vinegar, basil, black olives, cilantro, bell pepper, garlic flakes
Three Bean Frijolada with Cilantro Lime Rice
pumpkinandpeanutbutter.com
Ingredients: extra virgin olive oil, kidney beans, chickpea, avocado, cumin, tomato sauce, red onion, brown rice, garlic powder, fire-roasted tomato, egg, smoked paprika, jalapeno, black beans, cilantro, bell pepper, chili powder, lime, cayenne