chickpea, lemon, canned tomato & basil recipes
7 recipes
Page 1
Quinoa and Vegetable Salad (Gluten-Free)
lifemadedelicious.ca
Ingredients: lemon, basil, chickpea, canned tomato, feta, kalamata olives, olive oil, corn, bell pepper, quinoa
One-Pot Lemon-Basil Orzo and Vegetables
bettycrocker.com
Ingredients: lemon, basil, chickpea, canned tomato, orzo, zucchini, olive oil, onion, garlic, vegetable broth
Quick and Easy Chard and Chickpea Soup
mywholefoodlife.com
Ingredients: lemon, basil, chickpea, canned tomato, coconut oil, chard, parsley, oregano, onion, garlic, seasoned salt, vegetable broth
Slow-Cooker Mediterranean Stew
eatingwell.com
Ingredients: lemon, basil, chickpea, canned tomato, extra virgin olive oil, carrot, oregano, cavolo nero, onion, garlic, vegetable broth, chili flake
Chickpea Salad
kitchenconfidante.com
Ingredients: lemon, basil, chickpea, canned tomato, red onion, rice wine vinegar, extra virgin olive oil, cucumber, dijon mustard, jalapeno, cilantro, mint, garlic
Chickpea Puttanesca
darngoodveggies.com
Ingredients: lemon, basil, chickpea, canned tomato, kalamata olives, honey, parsley, olive oil, tomato paste, capers, onion, garlic, chili flake, italian seasoning
“Gypsy” Celebration Soup
thedailymeal.com
Ingredients: lemon, basil, chickpea, canned tomato, chicken stock, cumin, celery, carrot, white pepper, peas, smoked paprika, parsley, olive oil, cinnamon, bell pepper, onion, turmeric, garlic