chickpea, parsley, cilantro, onion, tomato & turmeric recipes

9 recipes

Page 1

Hasa Al Hummus -- Moroccan Chickpea Soup

food.com

Ingredients: parsley, chickpea, tomato, cilantro, onion, turmeric, lemon, paprika, vegetable oil, garlic

Vegetable harira soup

womensweeklyfood.com.au

Ingredients: parsley, chickpea, tomato, cilantro, onion, turmeric, celery, ginger powder, olive oil, cinnamon, green lentils

Slow Cooker Moroccan Chickpea Soup (Harira)

cdkitchen.com

Ingredients: parsley, chickpea, tomato, cilantro, onion, turmeric, egg noodle, butter, celery, lemon, cinnamon, lentils, vegetable broth

Couscous with Mixed Vegetables

eatsmarter.com

Ingredients: parsley, chickpea, tomato, cilantro, onion, turmeric, couscous, butter, cumin, cauliflower, zucchini, carrot, olive oil, tomato paste, bell pepper, garlic, cayenne

Moroccan Fish Tagine

cdkitchen.com

Ingredients: parsley, chickpea, tomato, cilantro, onion, turmeric, cod, cumin, lemon, paprika, green olives, extra virgin olive oil, ginger powder, carrot, saffron, garlic, cayenne

Chickpea and Pumpkin Curry

eatsmarter.com

Ingredients: parsley, chickpea, tomato, cilantro, onion, turmeric, ghee, horseradish, cumin, brown sugar, ginger root, cinnamon, pumpkin, bell pepper, coconut cream, garam masala, chili powder, garlic

Ultimate Falafel

yummly.co.uk

Ingredients: parsley, chickpea, tomato, cilantro, onion, turmeric, flour, yogurt, pita, red cabbage, baking powder, carrot, vegetable oil, chili sauce, coriander powder, pickle, garlic, scallion

Falafel With Tahini and Cilantro Sauces

food.com

Ingredients: parsley, chickpea, tomato, cilantro, onion, turmeric, peanut oil, flour, pita, cumin, lemon, lettuce, baking powder, coriander, tahini, vegetable oil, sugar, garlic, scallion, chili flake, cayenne

Moroccan Lamb Stew With Cauliflower Couscous

thedeliciouscrescent.com

Ingredients: parsley, chickpea, tomato, cilantro, onion, turmeric, lamb shoulder, couscous, ghee, cumin, cauliflower, paprika, zucchini, ginger root, coriander, raisins, carrot, acorn squash, bay leaf, olive oil, tomato paste, turnip, ras el hanout