chickpea, parsley, onion, canned tomato, celery & extra virgin olive oil recipes
6 recipes
Page 1
Summer Chickpea Soup
italianfoodforever.com
Ingredients: celery, extra virgin olive oil, parsley, chickpea, onion, canned tomato, carrot, olive oil, oregano, garlic
Summer Chickpea Soup
italianfoodforever.com
Ingredients: celery, extra virgin olive oil, parsley, chickpea, onion, canned tomato, cracked pepper, carrot, olive oil, oregano, garlic
Chickpea Vegetable Soup
diethood.com
Ingredients: celery, extra virgin olive oil, parsley, chickpea, onion, canned tomato, parmesan, butter, carrot, bay leaf, turmeric, garlic, vegetable broth
Vegan Italian Garbanzo Bean Soup
crecipe.com
Ingredients: celery, extra virgin olive oil, parsley, chickpea, onion, canned tomato, cherry tomato, carrot, oregano, fennel seed, baby greens, thyme, garlic, vegetable broth
Smoky Farro and Chickpea Soup
crecipe.com
Ingredients: celery, extra virgin olive oil, parsley, chickpea, onion, canned tomato, parmesan, farro, rosemary, chard, bay leaf, smoked paprika, garlic, scallion, vegetable broth
Smoky Farro and Chickpea Soup
myrecipes.com
Ingredients: celery, extra virgin olive oil, parsley, chickpea, onion, canned tomato, parmesan, farro, rosemary, chard, bay leaf, smoked paprika, garlic, scallion, vegetable broth