chickpea, parsley, onion, canned tomato & rosemary recipes
6 recipes
Page 1
Pasta e Ceci (instant pot/electric pressure cooker)
spicechronicles.com
Ingredients: rosemary, parsley, chickpea, onion, canned tomato, short-cut pasta, celery, carrot, bay leaf, olive oil, garlic, chili flake
Ham 'n' Chickpea Soup
crecipe.com
Ingredients: rosemary, parsley, chickpea, onion, canned tomato, deli ham, beef broth, parmesan, orzo, sage, garlic, canola oil
Smoky Farro and Chickpea Soup
crecipe.com
Ingredients: rosemary, parsley, chickpea, onion, canned tomato, parmesan, farro, celery, extra virgin olive oil, chard, bay leaf, smoked paprika, garlic, scallion, vegetable broth
Smoky Farro and Chickpea Soup
myrecipes.com
Ingredients: rosemary, parsley, chickpea, onion, canned tomato, parmesan, farro, celery, extra virgin olive oil, chard, bay leaf, smoked paprika, garlic, scallion, vegetable broth
Spinach and Tofu Soup
jenniferskitchen.com
Ingredients: rosemary, parsley, chickpea, onion, canned tomato, dill, paprika, garlic granules, basil, carrot, vegetable oil, sage, oregano, baby greens, bell pepper, garlic, seasoned salt, vegetable broth, extra firm tofu
Maltese Kusksu Minestra Soup
justapinch.com
Ingredients: rosemary, parsley, chickpea, onion, canned tomato, chicken broth, parmesan, israeli couscous, celery, tomato sauce, zucchini, basil, bay leaf, olive oil, pumpkin, fennel seed, bell pepper, mint, garlic, chili flake