chickpea, parsley, onion, coriander powder & vegetable broth recipes

8 recipes

Page 1

Red Lentil & Garbanzo Bean Soup

bigoven.com

Ingredients: parsley, chickpea, coriander powder, onion, vegetable broth, cumin, celery, ginger root, tomato, lentils, bell pepper, mint, turmeric, garlic, lime

Chunky Moroccan Harira Soup

supervalu.ie

Ingredients: parsley, chickpea, coriander powder, onion, vegetable broth, cumin, lemon, paprika, carrot, long-grain white rice, cinnamon, tomato, lentils, chili powder, turmeric, garlic

Millet Falafel Stuffed Peppers in Spicy Tomato Sauce

connoisseurusveg.com

Ingredients: parsley, chickpea, coriander powder, onion, vegetable broth, cumin, lemon, maple syrup, tahini, olive oil, millet, cilantro, bell pepper, canned tomato, garlic, chili flake

Moroccan Vegetable Tagine Recipe

themediterraneandish.com

Ingredients: parsley, chickpea, coriander powder, onion, vegetable broth, lemon, harissa spice blend, extra virgin olive oil, dried apricot, canned whole tomato, carrot, cinnamon, potato, turmeric, sweet potato, garlic

Harissa Chickpea and Chicken Soup Recipe

verywellfit.com

Ingredients: parsley, chickpea, coriander powder, onion, vegetable broth, chicken breast, cumin, celery, lemon, harissa, fennel, coriander, fresh mint, carrot, bay leaf, olive oil, garlic

Moroccan Vegetable Tagine

thelastfoodblog.com

Ingredients: parsley, chickpea, coriander powder, onion, vegetable broth, cumin, cracked pepper, harissa, zucchini, eggplant, honey, apricot, bay leaf, olive oil, cinnamon, canned tomato, sweet potato, garlic

Dip Into This Sun-Dried Tomato Soup With Couscous

foodrepublic.com

Ingredients: parsley, chickpea, coriander powder, onion, vegetable broth, couscous, coconut oil, cumin, lemon, sun dried tomato, harissa, ginger root, canned whole tomato, olive oil, cinnamon, black olives, bell pepper, garlic

Mesopotamian Barley, Chickpea, Lentil and Tahini Soup

foodandspice.com

Ingredients: parsley, chickpea, coriander powder, onion, vegetable broth, butter, pearl barley, cumin, lemon, dill, kale, tahini, jalapeno, tomato, leek, turmeric, garlic, green lentils, cayenne, asafoetida