chickpea, parsley, onion, garlic, bay leaf & thyme recipes
9 recipes
Page 1
Chickpea Sauté With Basil and Pine Nuts
sidechef.com
Ingredients: bay leaf, parsley, chickpea, thyme, onion, garlic, pine nut, extra virgin olive oil, basil
Chickpea Sauté with Basil and Pine Nuts
alexandracooks.com
Ingredients: bay leaf, parsley, chickpea, thyme, onion, garlic, pine nut, bread, extra virgin olive oil, basil
Chickpea, baccalà and lemon salad
gourmettraveller.com.au
Ingredients: bay leaf, parsley, chickpea, thyme, onion, garlic, milk, lemon, extra virgin olive oil, red wine vinegar, arugula, bell pepper
5 Bean Quinoa Soup
premeditatedleftovers.com
Ingredients: bay leaf, parsley, chickpea, thyme, onion, garlic, cannellini beans, kidney beans, white beans, olive oil, black beans, quinoa, canned tomato, vegetable broth
Slow-Cooker Heavenly Ham and Bean Soup
pillsbury.com
Ingredients: bay leaf, parsley, chickpea, thyme, onion, garlic, chicken broth, deli ham, smoked ham hock, butter, celery, white wine, balsamic vinegar, carrot, kidney beans, white beans, canned tomato
Greek vegetarian soutzoukakia
akispetretzikis.com
Ingredients: bay leaf, parsley, chickpea, thyme, onion, garlic, flour, cumin, lemon, baking powder, long-grain white rice, olive oil, tomato paste, cinnamon, tomato, oregano, mint, chile pepper, sugar
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: bay leaf, parsley, chickpea, thyme, onion, garlic, cumin, lemon, paprika, coriander, marjoram, carrot, allspice, olive oil, tomato, fennel seed, chile pepper, vegetable broth, green lentils
Falafel
foodnetwork.com
Ingredients: bay leaf, parsley, chickpea, thyme, onion, garlic, bread crumbs, flour, pita, cumin, celery, lemon, lettuce, coriander, cucumber, tahini, carrot, olive oil, cilantro, canned tomato, cayenne
Madrilenian stew (Cocido madrileño)
biggreenegg.eu
Ingredients: bay leaf, parsley, chickpea, thyme, onion, garlic, chicken leg, chorizo, pork belly, sausage, serrano ham, veal shank, butter, vermicelli, celery, peppercorn, balsamic vinegar, shallot, cabbage, rosemary, carrot, smoked paprika, olive oil, leek, black olives, potato