chickpea, parsley, onion, lemon, vegetable broth & bell pepper recipes
4 recipes
Page 1
Vegetarian Grape Leave Rolls
maureenabood.com
Ingredients: lemon, parsley, chickpea, bell pepper, onion, vegetable broth, extra virgin olive oil, grape leaves, tomato paste, cinnamon, cilantro, garlic, cayenne, white rice
Millet Falafel Stuffed Peppers in Spicy Tomato Sauce
connoisseurusveg.com
Ingredients: lemon, parsley, chickpea, bell pepper, onion, vegetable broth, cumin, maple syrup, tahini, olive oil, coriander powder, millet, cilantro, canned tomato, garlic, chili flake
Vegan Paella with Chickpeas & Veggie Sausage
abbeyskitchen.com
Ingredients: lemon, parsley, chickpea, bell pepper, onion, vegetable broth, vegan sausage, sun dried tomato, brown rice, green olives, peas, smoked paprika, olive oil, saffron, spinach, garlic, scallion, cayenne
Dip Into This Sun-Dried Tomato Soup With Couscous
foodrepublic.com
Ingredients: lemon, parsley, chickpea, bell pepper, onion, vegetable broth, couscous, coconut oil, cumin, sun dried tomato, harissa, ginger root, canned whole tomato, olive oil, cinnamon, coriander powder, black olives, garlic