chickpea, parsley, onion, vegetable broth, carrot & extra virgin olive oil recipes
5 recipes
Page 1
Chickpea Vegetable Soup
diethood.com
Ingredients: extra virgin olive oil, carrot, parsley, chickpea, onion, vegetable broth, parmesan, butter, celery, bay leaf, turmeric, canned tomato, garlic
Vegan Italian Garbanzo Bean Soup
crecipe.com
Ingredients: extra virgin olive oil, carrot, parsley, chickpea, onion, vegetable broth, celery, cherry tomato, oregano, fennel seed, baby greens, thyme, canned tomato, garlic
Moroccan Vegetable Tagine Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, carrot, parsley, chickpea, onion, vegetable broth, lemon, harissa spice blend, dried apricot, canned whole tomato, cinnamon, coriander powder, potato, turmeric, sweet potato, garlic
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: extra virgin olive oil, carrot, parsley, chickpea, onion, vegetable broth, parmesan, pasta shell, celery, basil, bay leaf, peas, kidney beans, sage, tomato, oregano, garlic
Vegan Jambalaya
simpleveganblog.com
Ingredients: extra virgin olive oil, carrot, parsley, chickpea, onion, vegetable broth, cumin, tamari, paprika, garlic powder, kidney beans, oregano, onion powder, bell pepper, thyme, canned tomato, garlic, cayenne, white rice