chickpea, parsley, vegetable broth, red onion & canned tomato recipes
2 recipes
Page 1
Italian chickpea stew
womensweeklyfood.com.au
Ingredients: red onion, parsley, chickpea, canned tomato, vegetable broth, zucchini, eggplant, olive oil, tomato paste, garlic
Spicy bean casserole
womensweeklyfood.com.au
Ingredients: red onion, parsley, chickpea, canned tomato, vegetable broth, butter, cumin, canned corn, carrot, kidney beans, tomato paste, cinnamon, bell pepper, thai chile pepper, garlic, nutmeg