chickpea, parsley, vegetable broth, tomato & leek recipes
2 recipes
Page 1
Pumpkin minestrone
gourmandasia.com
Ingredients: parsley, chickpea, tomato, leek, vegetable broth, spelt, croutons, celery, lemon, carrot, olive oil, pumpkin, garlic, scallion
Mesopotamian Barley, Chickpea, Lentil and Tahini Soup
foodandspice.com
Ingredients: parsley, chickpea, tomato, leek, vegetable broth, butter, pearl barley, cumin, lemon, dill, kale, tahini, jalapeno, coriander powder, onion, turmeric, garlic, green lentils, cayenne, asafoetida