chickpea, rosemary, vegetable broth & potato recipes

10 recipes

Page 1

Potato Chickpea Soup

eatsmarter.com

Ingredients: rosemary, chickpea, potato, vegetable broth, bacon, parmesan, noodle, olive oil, onion

CREAMY CHICKPEA SOUP WITH BUTTERNUT SQUASH

theclevermeal.com

Ingredients: rosemary, chickpea, potato, vegetable broth, extra virgin olive oil, onion, summer squash, turmeric, garlic, chili flake

Crockpot Chickpea Veggie Soup

skinnyms.com

Ingredients: rosemary, chickpea, potato, vegetable broth, celery, carrot, bay leaf, olive oil, oregano, onion, garlic, baking soda

Kohlrabi, Potato, and Leek Soup

bhg.com

Ingredients: rosemary, chickpea, potato, vegetable broth, garlic powder, kohlrabi, bay leaf, olive oil, leek, apple cider vinegar, onion powder, garlic

Chickpeas Soup With Roasted Chorizo

mediterranealicious.com

Ingredients: rosemary, chickpea, potato, vegetable broth, chorizo, baguette, shallot, extra virgin olive oil, parsley, olive oil, chili powder, garlic, canned chickpea

Vegan Irish Stew

allrecipes.com

Ingredients: rosemary, chickpea, potato, vegetable broth, beer, celery, extra virgin olive oil, marjoram, carrot, parsley, leek, parsnip, thyme, turnip

Vegetarian Minestrone Soup

lavenderandmacarons.com

Ingredients: rosemary, chickpea, potato, vegetable broth, israeli couscous, celery, pinto beans, fennel, carrot, parsley, olive oil, tomato paste, leek, garlic

Smokey Mushroom & Vegetable Slow Cooker Stew

yummly.com

Ingredients: rosemary, chickpea, potato, vegetable broth, liquid smoke, zucchini, carrot, parsley, tomato paste, sage, corn, oregano, onion, liquid aminos, wild mushroom

Vegetable Soup

eatsmarter.com

Ingredients: rosemary, chickpea, potato, vegetable broth, cumin, cabbage, zucchini, snow peas, carrot, bay leaf, olive oil, tomato, bell pepper, onion, garlic

Vegan shepherd’s pie - Jamie Oliver

yummly.co.uk

Ingredients: rosemary, chickpea, potato, vegetable broth, bread crumbs, celery, lemon, balsamic vinegar, vegan butter, sun dried tomato, coriander, red wine, carrot, parsley, olive oil, lentils, thyme, onion, chestnut mushroom, sweet potato, garlic