chickpea flour, chili powder, curry leaves, potato & brown mustard recipes
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Eggplant Potato Curry with Turmeric Split Pea Rice and Spiced Yogurt Soup
joanne-eatswellwithothers.com
Ingredients: brown mustard, chickpea flour, chili powder, potato, curry leaves, yogurt, butter, cumin, ginger root, eggplant, long-grain white rice, vegetable oil, jalapeno, yellow lentils, tomato, coriander powder, turmeric root, cilantro, sugar, turmeric, chili flake, asafoetida