chickpea flour, fennel seed, lemon & chicken breast recipes
3 recipes
Page 1
CRISPY AND CRUNCHY CHICKEN PAKORA (PAKODA) IN 20 MINS
antoskitchen.com
Ingredients: chicken breast, lemon, chickpea flour, fennel seed, frying oil, rice flour, coriander powder, garam masala, chili powder, turmeric, ginger-garlic paste
Tawa Chicken Fry Recipe
timesofindia.com
Ingredients: chicken breast, lemon, chickpea flour, fennel seed, cumin, ginger paste, vegetable oil, coriander powder, curry leaves, turmeric, garlic
Crispy Chicken Pakora (Pakoda) – Simple Homemade Recipe
dinetable.com
Ingredients: chicken breast, lemon, chickpea flour, fennel seed, curd, cumin, jalapeno, cornstarch, cilantro, chili powder, onion, turmeric, ginger-garlic paste, sunflower oil