chickpea flour, lemon, asafoetida & curd recipes
6 recipes
Page 1
Dhokla recipe
rakskitchen.net
Ingredients: curd, lemon, chickpea flour, asafoetida, ginger root, vegetable oil, jalapeno, cilantro, coconut, fruit salt, sugar, turmeric, mustard
Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters)
archanaskitchen.com
Ingredients: curd, lemon, chickpea flour, asafoetida, cumin, sesame seed, coriander, rice flour, jalapeno, mustard seed, chili powder, sugar, curry leaves, turmeric, sunflower oil
Broccoli Pakora Masala Recipe - Broccoli In Spicy Yogurt Gravy
archanaskitchen.com
Ingredients: curd, lemon, chickpea flour, asafoetida, cumin, broccoli, rice flour, coriander powder, mustard seed, garam masala, chili powder, onion, turmeric, sunflower oil, baking soda
Gajar Vadi Recipe - Maharashtrian Style Steamed Carrot Dumplings
archanaskitchen.com
Ingredients: curd, lemon, chickpea flour, asafoetida, whole-wheat flour, cumin, sesame seed, carrot, jalapeno, mustard seed, chili powder, sugar, curry leaves, turmeric, sunflower oil
Rasawala Dhokla Recipe
archanaskitchen.com
Ingredients: curd, lemon, chickpea flour, asafoetida, cumin, ginger root, coriander, jalapeno, mustard seed, tamarind paste, chili powder, fruit salt, turmeric, sunflower oil, jaggery
Zucchini Muthia - Steamed Zucchini Muthia Recipe
ticklingpalates.com
Ingredients: curd, lemon, chickpea flour, asafoetida, flour, whole-wheat flour, cumin, sesame seed, zucchini, vegetable oil, mustard seed, cilantro, garam masala, chili powder, coconut, sugar, turmeric, ginger-garlic paste, baking soda