chickpea flour, lemon, asafoetida, curry leaves & sunflower oil recipes
5 recipes
Page 1
Jhunka Vadi Recipe - North Karnataka/Maharashtrian Speciality
archanaskitchen.com
Ingredients: lemon, chickpea flour, curry leaves, sunflower oil, asafoetida, cumin, ginger root, coriander, mustard seed, chili powder, onion, sugar, turmeric, garlic
Aloo Bonda Recipe (Deep Fried Snack With Potato Filling)
archanaskitchen.com
Ingredients: lemon, chickpea flour, curry leaves, sunflower oil, asafoetida, cumin, ginger root, carom seeds, coriander, rice flour, jalapeno, mustard seed, chili powder, potato, turmeric
Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters)
archanaskitchen.com
Ingredients: lemon, chickpea flour, curry leaves, sunflower oil, asafoetida, curd, cumin, sesame seed, coriander, rice flour, jalapeno, mustard seed, chili powder, sugar, turmeric
Gajar Vadi Recipe - Maharashtrian Style Steamed Carrot Dumplings
archanaskitchen.com
Ingredients: lemon, chickpea flour, curry leaves, sunflower oil, asafoetida, whole-wheat flour, curd, cumin, sesame seed, carrot, jalapeno, mustard seed, chili powder, sugar, turmeric
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: lemon, chickpea flour, curry leaves, sunflower oil, asafoetida, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, papad, chana dal, coriander, bay leaf, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, pigeon peas, chile pepper, sugar, turmeric