chickpea flour, lemon, asafoetida & papad recipes

2 recipes

Page 1

Gujarati Undhiyu recipe by Vibha Bhutada at BetterButter

betterbutter.in

Ingredients: lemon, papad, chickpea flour, asafoetida, peanut, whole-wheat flour, shredded coconut, cumin, sesame seed, ginger paste, frying oil, eggplant, carom seeds, banana, vegetable oil, jalapeno, purple yam, cilantro, new potato, chili powder, pigeon peas, yam, sugar, turmeric, sweet potato, garlic, fenugreek

Baked Stuffed Baati With Churma And Panchratna Dal Recipe

archanaskitchen.com

Ingredients: lemon, papad, chickpea flour, asafoetida, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, chana dal, coriander, bay leaf, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, pigeon peas, chile pepper, sugar, curry leaves, turmeric, sunflower oil