chile pepper, balsamic vinegar, brown sugar & pine nut recipes
2 recipes
Page 1
Sticky sweet & sour quail
womensweeklyfood.com.au
Ingredients: pine nut, balsamic vinegar, brown sugar, chile pepper, quail, cucumber, basil, honey, olive oil, fennel seed, arugula, garlic
Caramelised crispy duck with spinach pilaf
womensweeklyfood.com.au
Ingredients: pine nut, balsamic vinegar, brown sugar, chile pepper, duck breast, vermicelli, orange, ginger root, long-grain white rice, olive oil, orange juice, baby greens, onion, vegetable broth