chile pepper, basil, capers & red wine vinegar recipes

10 recipes

Page 1

Spicy mushroom and tomato salad

taste.com.au

Ingredients: red wine vinegar, basil, capers, chile pepper, cherry tomato, mixed greens, olive oil, button mushroom, garlic

The ultimate Panzanella salad

food24.com

Ingredients: red wine vinegar, basil, capers, chile pepper, mozzarella, rustic italian bread, green olives, extra virgin olive oil, tomato, bell pepper, garlic

Beef and chilli salad with anchovy and caper dressing

womensweeklyfood.com.au

Ingredients: red wine vinegar, basil, capers, chile pepper, canned anchovy, beef sirloin, extra virgin olive oil, fresh mint, dijon mustard, parsley, olive oil, arugula, garlic

Steak with hot salsa verde

goodtoknow.co.uk

Ingredients: red wine vinegar, basil, capers, chile pepper, beef steak, canned anchovy, hot sauce, extra virgin olive oil, dijon mustard, parsley, bell pepper, mint, scallion

Sicilian Eggplant Caponata

eatingwell.com

Ingredients: red wine vinegar, basil, capers, chile pepper, celery, cherry tomato, green olives, eggplant, extra virgin olive oil, honey, bay leaf, parsley, onion

Bottega Caponata Recipe | Cook the Book

seriouseats.com

Ingredients: red wine vinegar, basil, capers, chile pepper, celery, red onion, green olives, eggplant, olive oil, tomato, bell pepper, thyme, sugar, garlic

Cook the Book: Bottega Caponata

seriouseats.com

Ingredients: red wine vinegar, basil, capers, chile pepper, celery, red onion, green olives, eggplant, olive oil, tomato, bell pepper, thyme, sugar, garlic

Grilled and marinated zucchini with grated bottarga

goodfood.com.au

Ingredients: red wine vinegar, basil, capers, chile pepper, canned anchovy, bottarga, pine nut, celery, lemon, zucchini, parsley, olive oil, sugar, garlic

Lamb with haloumi and fast tomato sugo

goodfood.com.au

Ingredients: red wine vinegar, basil, capers, chile pepper, sausage, boneless lamb, pita, halloumi, lemon, cherry tomato, extra virgin olive oil, rosemary, oregano, baby greens, garlic

Rare-breed pork with chickpeas in zimino and salsa verde

gourmettraveller.com.au

Ingredients: red wine vinegar, basil, capers, chile pepper, canned anchovy, pork cutlets, marjoram, carrot, chard, dijon mustard, parsley, olive oil, chickpea, tomato, thyme, onion, mint, garlic