chile pepper, basil, capers, tomato & pork cutlets recipes
1 recipes
Page 1
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: pork cutlets, basil, capers, tomato, chile pepper, canned anchovy, red wine vinegar, marjoram, carrot, chard, dijon mustard, parsley, olive oil, chickpea, thyme, onion, mint, garlic