chile pepper, basil, carrot, parsley & cayenne recipes

4 recipes

Page 1

Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)

spoonacular.com

Ingredients: basil, carrot, parsley, chile pepper, cayenne, tamari, mung bean sprout, brown sugar, ginger root, brown rice flour, rice wine vinegar, sesame oil, snow peas, toasted sesame oil, fresh mint, enoki mushroom, daikon, egg, jalapeno, coconut milk, turmeric, garlic, scallion, lime

Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)

foodandspice.com

Ingredients: basil, carrot, parsley, chile pepper, cayenne, tamari, mung bean sprout, brown sugar, ginger root, brown rice flour, rice wine vinegar, sesame oil, snow peas, toasted sesame oil, fresh mint, enoki mushroom, daikon, egg, jalapeno, coconut milk, turmeric, garlic, scallion, lime

Spicy Curried Millet and Vegetable Soup

foodandspice.com

Ingredients: basil, carrot, parsley, chile pepper, cayenne, cumin, celery, tamari, cracked pepper, ginger root, broccoli, peas, curry, olive oil, button mushroom, tomato, coriander powder, millet, thyme, onion, turmeric, celery seed, garlic, lime, vegetable broth

Indian-Style Samosa Potpie

foodandspice.com

Ingredients: basil, carrot, parsley, chile pepper, cayenne, butter, pastry flour, coconut oil, cumin, brown mustard, paprika, baking powder, vodka, ginger root, chickpea flour, peas, chickpea, tomato, coriander powder, spinach, garam masala, chaat masala, chili powder, onion, potato, coconut milk, turmeric, garlic, asafoetida