chile pepper, basil, carrot, parsley & ginger root recipes

4 recipes

Page 1

Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)

spoonacular.com

Ingredients: ginger root, basil, carrot, parsley, chile pepper, tamari, mung bean sprout, brown sugar, brown rice flour, rice wine vinegar, sesame oil, snow peas, toasted sesame oil, fresh mint, enoki mushroom, daikon, egg, jalapeno, coconut milk, turmeric, garlic, scallion, lime, cayenne

Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)

foodandspice.com

Ingredients: ginger root, basil, carrot, parsley, chile pepper, tamari, mung bean sprout, brown sugar, brown rice flour, rice wine vinegar, sesame oil, snow peas, toasted sesame oil, fresh mint, enoki mushroom, daikon, egg, jalapeno, coconut milk, turmeric, garlic, scallion, lime, cayenne

Spicy Curried Millet and Vegetable Soup

foodandspice.com

Ingredients: ginger root, basil, carrot, parsley, chile pepper, cumin, celery, tamari, cracked pepper, broccoli, peas, curry, olive oil, button mushroom, tomato, coriander powder, millet, thyme, onion, turmeric, celery seed, garlic, lime, vegetable broth, cayenne

Indian-Style Samosa Potpie

foodandspice.com

Ingredients: ginger root, basil, carrot, parsley, chile pepper, butter, pastry flour, coconut oil, cumin, brown mustard, paprika, baking powder, vodka, chickpea flour, peas, chickpea, tomato, coriander powder, spinach, garam masala, chaat masala, chili powder, onion, potato, coconut milk, turmeric, garlic, cayenne, asafoetida