chile pepper, basil, carrot, parsley & rice wine vinegar recipes
2 recipes
Page 1
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: rice wine vinegar, basil, carrot, parsley, chile pepper, tamari, mung bean sprout, brown sugar, ginger root, brown rice flour, sesame oil, snow peas, toasted sesame oil, fresh mint, enoki mushroom, daikon, egg, jalapeno, coconut milk, turmeric, garlic, scallion, lime, cayenne
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: rice wine vinegar, basil, carrot, parsley, chile pepper, tamari, mung bean sprout, brown sugar, ginger root, brown rice flour, sesame oil, snow peas, toasted sesame oil, fresh mint, enoki mushroom, daikon, egg, jalapeno, coconut milk, turmeric, garlic, scallion, lime, cayenne