chile pepper, basil, carrot, parsley & tamari recipes
3 recipes
Page 1
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: tamari, basil, carrot, parsley, chile pepper, mung bean sprout, brown sugar, ginger root, brown rice flour, rice wine vinegar, sesame oil, snow peas, toasted sesame oil, fresh mint, enoki mushroom, daikon, egg, jalapeno, coconut milk, turmeric, garlic, scallion, lime, cayenne
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: tamari, basil, carrot, parsley, chile pepper, mung bean sprout, brown sugar, ginger root, brown rice flour, rice wine vinegar, sesame oil, snow peas, toasted sesame oil, fresh mint, enoki mushroom, daikon, egg, jalapeno, coconut milk, turmeric, garlic, scallion, lime, cayenne
Spicy Curried Millet and Vegetable Soup
foodandspice.com
Ingredients: tamari, basil, carrot, parsley, chile pepper, cumin, celery, cracked pepper, ginger root, broccoli, peas, curry, olive oil, button mushroom, tomato, coriander powder, millet, thyme, onion, turmeric, celery seed, garlic, lime, vegetable broth, cayenne