chile pepper, basil, carrot, parsley & toasted sesame oil recipes
2 recipes
Page 1
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: toasted sesame oil, basil, carrot, parsley, chile pepper, tamari, mung bean sprout, brown sugar, ginger root, brown rice flour, rice wine vinegar, sesame oil, snow peas, fresh mint, enoki mushroom, daikon, egg, jalapeno, coconut milk, turmeric, garlic, scallion, lime, cayenne
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: toasted sesame oil, basil, carrot, parsley, chile pepper, tamari, mung bean sprout, brown sugar, ginger root, brown rice flour, rice wine vinegar, sesame oil, snow peas, fresh mint, enoki mushroom, daikon, egg, jalapeno, coconut milk, turmeric, garlic, scallion, lime, cayenne